with specific pungent odor and a sweet sour taste.Its high nutritional and biological value are due to the special composition of the jelly. The nutritional value of the fresh royal jelly is really high,including protein,carbohydrate lipid
vitaminA,E,C,B1,B2,B6,B12,pantothenic acid, naicin,folic acid,biotin,zcetylcholine,and inositol.