Place of Origin: | Xuchang |
Brand Name: | Super-Sweet |
Certification: | ISO, GMP,BS,FDA |
Model Number: | 4001 |
Minimum Order Quantity: | 100kgs |
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Price: | $49-$92 |
Packaging Details: | 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with |
Delivery Time: | 10days |
Payment Terms: | T/T, L/C, D/A, D/P, Western Union, MoneyGram |
Supply Ability: | 200TONS |
Packaging:: | BOTTLE | Shelf Life:: | More Than 2 Years In -18 Degree Freezing Conditiors |
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Brix (%): | 20% | Protein (%):: | 14.6 % |
Product Name: | Fresh Royal Jelly | Moisture: | 63% |
MOA: | Avaible | Acidity: | 34% |
Protein: | 1-16% | 10-HAD: | 1-2.0 |
100% Pure Royal Jelly Powder
Lyophilized pure royal jelly powder is processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder.
pure royal jelly powder
Specification
Item |
Specification |
Moisture (%) |
<3 |
10-HDA(%) |
4.5-6.0 |
Appearance |
powder |
Protein (%) |
33-48 |
Acidity(ml/100g) |
90-150 |
Ash(%) |
1.5 |
Photos of royal jelly
Packing:
Our usual export packing is 1kg in plastic jars with 10 or 12 jars per carton. If
quantity ordered is low enough we can transport by air, if above 3,500kg, by sea.
One 20 foot refrigerated container holds quantities of 3,500kg, 3,800kg, 4,300kg,
4,800kg or 9,000kg, depending on packing requirements.
Color |
milky white,yellow |
Certification |
HACCP, ISO, GMP |
Grade |
A |
Shelf Life |
24 months |
Brix (%) |
25 % |
Weight (kg) |
5 kg |
Max. Moisture (%) |
3 % |
Protein (%) |
37 % |
Acidity |
0 |
10-HAD |
3-6% |
moisture/(g/100g) |
≤7 |
ash content/(g/100g) |
≤5 |
total sugar/(g/100g) |
≤50 |
10-HDA/(g/100g) |
≥4.2 |
QUALITY CONTROL
Fresh royal jelly is stored in our 100MT freezer, we operate large scale drying machinery for lyophilized royal jelly powder, allowing for the prodution of high volumes in short lead times, Morever, we are able to adjust the density and particle size of powders, through the use of its automatic roller compactors.
MANUFACTURING EXPERTISE
By testing on 10-HDA content, Moisture, Acidity, Protein content, antibiotics and pesticide residue, etc in our lab. The extensive analytical equipment includes HPLC, UV, AA and GC, they back up the royal jelly tests for antibiotics, pesticides residue, heavy metal and micro-biology.
ROYAL JELLY SPECIFICATION:
S & S Item | Name | 10-HDA | Moistue | Protein |
SSWJ401 | Fresh Royal Jelly | 1.4-1.8 | ≤67.5% | 11%-16% |
SSWJ402 |
Lyophilized Royal Jelly Powder |
4.0-6.0 | ≤5% | 33%-45% |
APPLICATION INCLUDE:
Medicine and Health Food Ingredients, Cosmetic Ingredients