100% Nature Pure Organic Royal Jelly Powder
Lyophilized royal jelly powder is processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder.
General features of royal jelly powder:
1) 100% pure with no additives
2) Is more easily absorbed into the body than fresh royal jelly
3) Can be manufactured in the form of tablets
4) The 10-HDA content is the nutrient but there are others
5) Pure lyophilized royal jelly powder has 10-HDA content of 5.00%min.
Appearance and nutritional content of royal jelly powder:
1) Thick creamy colored liquid
2) Vitamins A, C, D and E as well as nine B-complex vitamins
3) 22 amino acids
4) Phosphorous
|
Color
|
milky white,yellow
|
|
Certification
|
HACCP, ISO, GMP
|
|
Grade
|
A
|
|
Shelf Life
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24 months
|
|
Brix (%)
|
25 %
|
|
Weight (kg)
|
5 kg
|
|
Max. Moisture (%)
|
3 %
|
|
Protein (%)
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37 %
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Acidity
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0
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10-HAD
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3-6%
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moisture/(g/100g)
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≤7
|
|
ash content/(g/100g)
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≤5
|
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total sugar/(g/100g)
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≤50
|
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10-HDA/(g/100g)
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≥4.2
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QUALITY CONTROL
Fresh royal jelly is stored in our 100MT freezer, we operate large scale drying machinery for lyophilized royal jelly powder, allowing for the prodution of high volumes in short lead times, Morever, we are able to adjust the density and particle size of powders, through the use of its automatic roller compactors.
MANUFACTURING EXPERTISE
By testing on 10-HDA content, Moisture, Acidity, Protein content, antibiotics and pesticide residue, etc in our lab. The extensive analytical equipment includes HPLC, UV, AA and GC, they back up the royal jelly tests for antibiotics, pesticides residue, heavy metal and micro-biology.
ROYAL JELLY SPECIFICATION:
| S & S Item |
Name |
10-HDA |
Moistue |
Protein |
| SSWJ401 |
Fresh Royal Jelly |
1.4-1.8 |
≤67.5% |
11%-16% |
| SSWJ402 |
Lyophilized Royal
Jelly Powder
|
4.0-6.0 |
≤5% |
33%-45% |
APPLICATION INCLUDE:
Medicine and Health Food Ingredients, Cosmetic Ingredients
