Nature Organic 6% 10-HDA lyophilized royal jelly supplier
A. Fresh royal jelly 1.4%, 1.6%, 1.8%, 2.0%, EU grade
B. Lyophilized Royal Jelly(Royal jelly powder) 5.0%, 6.0%
C. Water-solubility Lyophilized Royal Jelly
D. Royal jelly capsule
E. Royal jelly softgel capsule
F. Royal jelly tablet
G. Royal jelly oral liquid
H. Ginseng Royal jelly oral liquid
Fresh royal jelly
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Item
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Unit
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Standard
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Result
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Individual Assess
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Moisture%
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/
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≤69.0
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63.1
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Qualified
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Ash content%
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/
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≤1.5
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1.2
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Qualified
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Acidity(1mol/L NaOH)
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/
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30-50
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34
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Qualified
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Total sugar(Major glucose)%
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/
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≤15
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7
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Qualified
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Starch
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/
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shouled not checkout
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not checkout
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Qualified
|
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Protein%
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mg/100g
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11-16
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15
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Qualified
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10-HAD
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mg/kg
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≥1.4
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1.8
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Qualified
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Colour
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/
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should be milk white, faint yellow or pale orange, be glossy
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Faint yellow and glossy. Gloosy ice crystal when on forzen condition
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Qualified
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Lyophilized Royal Jelly Powder is refined from high quality fresh royal jelly with modern equipment, evacuating, freeze drying and purifying under freezing condition. Freeze-Dried Royal Jelly is fresh Royal jelly with the water removed. Freeze-Dried Royal Jelly contains 100% of the original nutrients, maintaining its full strength providing you a wonderful product that is very stable. Freeze Dried Royal Jelly has a long shelf life giving you flexibility to take it with you on trip or leave at the office without refrigeration.
Specification:
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Items
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Specification
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Appearance
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milk white fine powder
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Odor
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characteristic
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Particle size
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100-120 mesh
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|
Royal jelly
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100%
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Moisture
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≤5.0%
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10-HDA
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≥5.0%
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Protein
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≥25.0%
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Total plate count
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≤1000cfu/g
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E.Coli
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≤90MPN/100g
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|
Salmonella
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negative
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Pathogenic bacteria
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negative
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Packing
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20kgs/carton
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Obtain the benefits of fresh royal jelly in this highly concentrated, freeze-dried powder. 3 1//2 times more concentrated than fresh.
Store in a cool, dry location; Refrigeration not required.
Serving suggestion: 1//2 teaspoon, once a day or as desired. Powdered royal jelly is easy to mix into beverages or other foods.
Royal Jelly chemical composition – It contains approximately 12% protein with 5-6% lipids and 12-15% carbohydrates. Its B Vitamin content is high, it has 17 amino acids including all 8 essential amino acids. Royal Jelly also contains around 15% aspartic acid, which is important for tissue growth, muscle and cell regeneration*
Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. It is secreted from the glands in the hypopharynx of worker bees, and fed to all larvae in the colony, regardless of sex or caste.
When worker bees decide to make a new queen, because the old one is either weakening or dead, they choose several small larvae and feed them with copious amounts of royal jelly in specially constructed queen cells. This type of feeding triggers the development of queen morphology, including the fully developed ovaries needed to lay eggs.
Composition
The overall composition of royal jelly is 67% water, 12.5% crude protein, including small amounts of many different amino acids, and 11% simple sugars (monosaccharides), also including a relatively high amount (5%) of fatty acids. It also contains many trace minerals, some enzymes, antibacterial and antibiotic components, pantothenic acid (vitamin B5), vitamin B6 (pyridoxine) and trace amounts of vitamin C, but none of the fat-soluble vitamins, A, D, E and K.
Uses
Royal jelly is collected and sold as a dietary supplement for humans, claiming various health benefits because of components such as B-complex vitamins.
It is also used as a component in some skin care and natural beauty products. In holistic healing circles and popular alternative medicine folklore, royal jelly is believed to have anti-aging properties. Some alternative medicine practitioners attribute this to its amino acid content and broad spectrum of vitamins and minerals.
Our Services
Factory supply royal jelly with different grade and package, best freeze dried royal jelly powder.
