We works directly with our beekeepers from normal bee farm and organic bee farm.
FORMS:
- Liquid
- Powder
QUALITY CONTROL
Fresh royal jelly is stored in our 100MT freezer, we operate large scale drying machinery for lyophilized royal jelly powder, allowing for the prodution of high volumes in short lead times, Morever, we are able to adjust the density and particle size of powders, through the use of its automatic roller compactors.
MANUFACTURING EXPERTISE
By testing on 10-HDA content, Moisture, Acidity, Protein content, antibiotics and pesticide residue, etc in our lab. The extensive analytical equipment includes HPLC, UV, AA and GC, they back up the royal jelly tests for antibiotics, pesticides residue, heavy metal and micro-biology.
ROYAL JELLY SPECIFICATION:
| S & S Item |
Name |
10-HDA |
Moistue |
Protein |
| SSWJ401 |
Fresh Royal Jelly |
1.4-1.8 |
≤67.5% |
11%-16% |
| SSWJ402 |
Lyophilized Royal
Jelly Powder
|
4.0-6.0 |
≤5% |
33%-45% |
APPLICATION INCLUDE:
Medicine and Health Food Ingredients, Cosmetic Ingredients
